Buckhorn Exchange Menu
Buckhorn Exchange, a historic steakhouse in Denver, offers a unique dining experience with its rustic ambiance filled with taxidermy. Known for its exotic meats like bison ribeye and Rocky Mountain oysters, the restaurant provides a taste of the Wild West. Customers praise the generous portion sizes and friendly service, making it a must-visit spot for meat lovers. With a wide range of options for carnivores, vegetarians, and even vegan diners, Buckhorn Exchange caters to all preferences. The restaurant's rich history and impressive interior make it a top choice for those looking for a memorable dining experience in Denver. Don't miss out on exploring the multiple floors showcasing an impressive collection of hunted animals while indulging in delicious dishes like quail and apple pie. Buckhorn Exchange truly encapsulates the essence of Colorado's culinary heritage.
Appetizers
Rocky Mountain Oysters
With horseradish dippin' sauce
Smoked Buffalo Sausage
With red chile polenta and spicy wild game mustard
Chilled Smoked Salmon
Served with a caper and onion seasoned cream cheese and sourdough toast
Grilled Duck Breast
Rubbed with lavender and pepper and served with a raspberry, red zinfandel sauce
Fried Artichoke Hearts
Lightly coated with seasoned bread crumbs. Served with Red Chile hollandaise
Fried Alligator Tail
Center cut tail with seafood cocktail sauce
Sirloin Game Tips
Choice cuts from our beef, buffalo, and elk sautéed with fresh mushrooms in a different sauce each day
Rattlesnake
Boneless rattlesnake marinated in red chile and lime served atop a Chipotle Queso dip with fresh corn tortilla chips
T-Bone Steak
The Buckhorn's famous -oz Porterhouse
Beef Tenderloin Steak
New York Strip Steak
Gramma Fanny's Pot Roast
Beef
The Big Steak
For Two Guests
For Three Guests
For Four Guests
For Five Guests
Barbecued Baby Back Pork Ribs
Ribs
Buffalo
Buffalo Tenderloin Steak
High Plains Buffalo Prime Rib
Our prime rib is slow roasted to medium rare
Steak Toppers
Sautéed mushrooms, onions, or a combo of both
Elk
Farm-raised for the Buckhorn. Broiled Medallions with a velvety texture and flavor hinting of grass and cedar
Cornish Game Hen
Roasted semi-boneless hen served over wild rice with orange chipotle sauce
Quail
Two Lightly marinated broiled semi-boneless quail served with a prickly pear and apricot glaze
Colorado Lamb
Succulent chops marinated in olive oil with rosemary and thyme and broiled to your liking. Served with a side of Red Currant Madeira Sauce
Salmon
Fresh Salmon charbroiled and served with a side of Red Chile Hollandaise
